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Savory, 2011
- Chef Mark Zeitouni and Dale LoSasso of Lido at The Standard HotelMiami, FLMediterraneanFebruary 2011
- James Beard Dinner with Chicago Chef Dirk Flanigan of The Gage and Henri – New York, NYAmerican (New)February 2011
- Chef Rene Redzepi and Executive Chef Matthew Orlando of NomaCopenhagen, DenmarkScandinavianFebruary 2011
- Chef Fredrik Andersson and Chef de Cuisine Peter Goldberg of Mistral – Enskededalen, SwedenScandinavianFebruary 2011
- Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster BarNew York, NYSeafoodFebruary 2011
- Blood Bath: Blood DishesFebruary 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sTomball, TXAmerican RegionalJanuary 2011
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