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Tasting, 2009
- Chef Ricardo Sanz of KabukiMadrid, SpainAvant Garde, Japanese/Sushi, Spanish/PortugeseFebruary 2009
- Chef Fernando Perez Arellano and Pastry Chef Ignacio N. Zea of ZarandaMadrid, SpainSpanish/Portugese, Avant GardeFebruary 2009
- Chef Jeremy Fox and Pastry Chef Deanie Fox of UbuntuNapa, CAVegetarian, Seasonal/Market FreshJanuary 2009
- Chef de Cuisine Christophe Gerard of Farm at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Jeffrey Jake of Boon Fly Cafe at The Carneros InnNapa, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chef Janine Falvo of Carneros Bistro & Wine BarSonoma, CAAmerican Regional, Seasonal/Market FreshJanuary 2009
- Chefs Eric Korsch and Ginevra Iverson of Restaurant EloiseSebastopol, CASeasonal/Market Fresh, French ContemporaryJanuary 2009
- Chef Justin Everett, Pastry Chef Octavio Alcantar, and Mixologist James Dick of El Dorado KitchenSonoma, CASeasonal/Market Fresh, American Regional, French Contemporary, CocktailsJanuary 2009
- Chef John Toulze, Chef de Cuisine Chris Jones, and Mixologist Chris Tunstall of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market Fresh, CocktailsJanuary 2009
- Chef Scott Warner of Bistro Don GiovanniNapa, CAItalian Traditional, Pizza, Seasonal/Market FreshJanuary 2009
- Chef John Toulze and Chef de Cuisine Chris Jones of EstateSonoma, CAItalian Traditional, PizzaJanuary 2009
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