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2010
- Chef Maximilian Dimare of Wood TavernOakland, CAAmerican Regional, American TraditionalMarch 2010
- Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanMarch 2010
- Chef Jessica Boncutter of Bar JulesSan Francisco, CAComfort Food, Seasonal/Market FreshMarch 2010
- Chef Michelle Mah of Midi at Galleria Park HotelSan Francisco, CAEclectic/Global, American ContemporaryMarch 2010
- Chef Mark Richardson of Seasons at The Four Seasons HotelSan Francisco, CAAmerican ContemporaryMarch 2010
- Chef Gregory Short, Pastry Chef John McKee, and Sommelier Alan Murray of Masa'sSan Francisco, CAFrench Traditional, Eclectic/GlobalMarch 2010
- Chef Russell Moore of CaminoOakland, CAAmerican Contemporary, Comfort Food, Seasonal/Market FreshMarch 2010
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