Photo galleries
2012
Chef Hoku Kupihea and Chef-Owner Ed Kenney of Downtown at the HiSAMHonolulu, HIMediterranean, HawaiianApril 2012
Chef Andrew Le of The Pig and the Lady at the Kapi’Olani Community College Farmers MarketHonolulu, HIFarmers Market, VietnameseApril 2012
Chef de Cuisine Quinten Frye, Charcutier Doug Kocol, and Owner Kevin Hanney of Salt Kitchen and Tasting BarHonolulu, HISmall PlatesApril 2012
Chef de Cuisine Cameron Lewark and Beverage Manager Michael Lefko of SpagoKihei, Maui, HIAsian FusionApril 2012
Chef-owner Brian Etheredge and Chef de Cuisine Christopher Kulis of Capische at Hotel WaileaMaui, HIItalianApril 2012
Executive Chef Edwin Mizuno of Prince Court at the Prince Hotel WaikikiHonolulu, HIHawaiianApril 2012
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