Photo galleries
Tasting, 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril'sNew Orleans, LAContemporary LouisianaJanuary 2012
Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt HotelNew Orleans, LACocktailsJanuary 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
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