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- NULL (94)
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Mixology
- Chef Ben Bettinger and Mixologist Kevin Ludwig of Beaker and FlaskPortland, ORGastropub, CocktailsApril 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
- Chef Phil West and Mixologist Brooke Arthur of RangeSan Francisco, CAAmerican ContemporaryFebruary 2010
- Chef Peter Rudolph and Chef de Cuisine Anna Bautista and Mixologist Lulu Almaguer of MaderaMenlo Park, CAAmerican ContemporaryFebruary 2010
- Chef Bobby Duncan and Mixologist St. John Frizell of Fort DefianceBrooklyn, NYAmerican Traditional, Comfort Food, CocktailsJanuary 2010
- Chef Ben Cohn, Mixologist Brandon Clements, and Sommelier Andrew Green of SpruceSan Francisco, CAAmerican Contemporary, CocktailsJanuary 2010
- Chef John Sedlar and Mixologist Julian Cox of RiveraLos Angeles, CACocktails, Latin/MexicanDecember 2009
- Mixologist Lucas Paya of The Bazaar by Jose AndresLos Angeles, CASpanish/Portugese, Tapas/Small Plates, Avant Garde, CocktailsOctober 2009
- Mixologist Devin Espinosa of Tasting KitchenLos Angeles, CAItalian Traditional, CocktailsOctober 2009
- Chef Gerard Barbin and Mixologist Chris Szczechowicz of SensingBoston, MAFrench Contemporary, CocktailsSeptember 2009
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