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2011
- Chef-owner RJ Cooper, Pastry Chef Chris Ford, and Mixologist Gina Chersevani of Rogue 24 Pop-up RestaurantNew York, NYAmerican (New), Molecular GastronomyMay 2011
- Chef Robert Belcham of Refuel Neighborhood Restaurant and BarVancouver, CanadaPacific NorthwestApril 2011
- Chef Kevin Adey and Mixologist Brooke Hoffine of Northeast KingdomBrooklyn, NYAmerican (New)April 2011
- Chef Ernst Dorfler of Five Sails at Pan Pacific HotelVancouver, CanadaPacific Northwest, FrenchApril 2011
- Chef Oliver Beckert and Pastry Chef Bruno Feldeisen of YEW Restaurant & Bar at The Four SeasonsVancouver, CanadaPastryApril 2011
- Chef DJ MacIntyre of Seastar Restaurant and Raw Bar at Pan Pacific HotelSeattle, WAPastryApril 2011
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriNew York, NYJapaneseApril 2011
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