Photo galleries
Tasting, 2012
Salumist Kristopher Doll and Chef Jeffrey Talbot of Ancora PizzaNew Orleans, LAPizza, CharcuterieJanuary 2012
Chef Jeremy Wolgamott and Co-owner Chip Apperson of High Hat CaféNew Orleans, LASouthernJanuary 2012
Chef Joe Schafer and Beverage Director Justin Amick of Parish Foods & GoodsAtlanta, GASouthernJanuary 2012
Pastry Chefs/Owners Sarah O’Brien and Deon Kay of The Little Tart BakeshopAtlanta, GABakeryJanuary 2012
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