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Tasting, 2011
- Chef Rene Redzepi and Executive Chef Matthew Orlando of NomaCopenhagen, DenmarkScandinavianFebruary 2011
- Chef Fredrik Andersson and Chef de Cuisine Peter Goldberg of Mistral – Enskededalen, SwedenScandinavianFebruary 2011
- Chef and Co-owner April Bloomfield and Chef de Cuisine Josh Even of The John Dory Oyster BarNew York, NYSeafoodFebruary 2011
- Blood Bath: Blood DishesFebruary 2011
- Chef David Grossman and Mixologist Alba Huerta of Branch Water TavernHouston, TXAmerican (New)January 2011
- Chef Randy Rucker, Pastry Chef Chris Leung, and Charcuterie Chef Ben Rabbani of Bootsie’sTomball, TXAmerican RegionalJanuary 2011
- Chef Adam West and Sommelier Alex Aland of Monarch at the Hotel ZazaHouston, TXAmerican (New)January 2011
- Chef-owner Richard Knight, Chef-owner James Silk, and Co-owner Meagan Silk of FeastHouston, TXBritishJanuary 2011
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