Photo galleries
2012
Pastry Chef Lisa Gustafson and Partner Leon Touzet of PatoisNew Orleans, LAAmerican (New), FrenchJanuary 2012
Chef Michael Gullotta and Sommelier Erin White of Restaurant AugustNew Orleans, LAFrench (New)January 2012
Chef David Slater and Sommelier Ray Gumpert of Emeril'sNew Orleans, LAContemporary LouisianaJanuary 2012
Mixologist Russ Bergeron of Sazerac Bar at the Roosevelt HotelNew Orleans, LACocktailsJanuary 2012
Chef Alex Harrel, Cicerone Liam Deegan, and Co-Owner Sean McCusker of SylvainNew Orleans, LAAmericanJanuary 2012
Chef Daniel Esses and Impresario Sophie Lee of Three MusesNew Orleans, LASmall Plates, AmericanJanuary 2012
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