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  • 2007
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Pastry, 2007
  • Pastry Chef Morgan Wilson of Bijoux
    Dallas, TX
    French Contemporary
    February 2007
  • Chef Doug Brown and Pastry Chef Jason Foss of Amuse
    Dallas, TX
    American Contemporary
    February 2007
  • Chef Tre Wilcox and Pastry Chef Monica Rios Carter of Abacus
    Dallas, TX
    Eclectic/Global
    February 2007
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