Photo galleries
Gallery search
- Baltimore, MD (3)
- Barcelona, Spain (1)
- Beverly Hills, CA (1)
- Boston, MA (1)
- Chicago, IL (4)
- Chilhowie, VA (1)
Where
+ SHOW ALL
What
+ SHOW ALL
- NULL (4)
- American (New) (1)
- American Contemporary (18)
- American Traditional (4)
- Australian (1)
- Avant Garde (4)
- Bakery (1)
- Cafe/Bakery (2)
- Californian (1)
- Classic French (1)
- Cocktails (1)
- Comfort Food (1)
- Eclectic/Global (1)
- French (1)
- French Contemporary (7)
- French Traditional (2)
- Gastropub (1)
- Italian Contemporary (3)
- Italian Traditional (2)
Pastry, 2010
- Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
- Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co.Melbourne, AustraliaAustralianMarch 2010
- Chef Mourad Lahlou, Chef de Cuisine Louis Maldonado, and Pastry Chef Melissa Chou of AzizaSan Francisco, CAEclectic/Global, MoroccanMarch 2010
- Chef Daniel Patterson and Pastry Chef Bill Corbett of CoiSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Guillaume Bienaimé and Pastry Chef Adrienne Garcia of MarchéMenlo Park, CAAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef James Syhabout, Pastry Chef Carlos Salgado, and Sommelier Sarah Valor of CommisSan Francisco,CAAmerican Contemporary, Avant GardeFebruary 2010
- Pastry Chef James Distefano of Rouge TomateNew York, NYAmerican Contemporary, Seasonal/Market FreshFebruary 2010
- Chef Jennifer Biesty of Scala's BistroSan Francisco, CAItalian Traditional, French TraditionalJanuary 2010
- Pastry Chef Catherine Schimenti of Michael MinaSan Francisco, CAAmerican Contemporary, Seasonal/Market FreshJanuary 2010
- Pastry Chef Luis Villavelazquez of Absinthe BrasserieSan Francisco, CAFrench ContemporaryJanuary 2010
- Pastry Chef Lori Rich of A 16San Francisco, CAWine/Wine Bar, Italian Contemporary, PizzaJanuary 2010
Latest Photos