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Savory, 2007
- Chef Michael Ellis at Dry Creek KitchenSonoma, CAAmerican Regional, American Contemporary, Seasonal/Market FreshJune 2007
- Chef Richard Reddington and Pastry Chef Nicole Plu of ReddYountville, CAAmerican RegionalJune 2007
- Chef John Toulze of the girl and the figSonoma, CAFrench Traditional, Seasonal/Market FreshJune 2007
- Chefs John Stewart and Duskie Estes of ZazuSanta Rosa, CAItalian Traditional, Seasonal/Market Fresh, American TraditionalJune 2007
- Chef Charles Phan and Pastry Chef Mutsumi Takehara of The Slanted DoorSan Francisco, CASouth AsianJune 2007
- Chef de Cuisine Yosuke Suga of L'Atelier de Joel RobuchonNew York, NYJapanese/Sushi, French Contemporary, Avant GardeMay 2007
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