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Savory, 2010
- Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
- Chef/Owner Nora Pouillon and Chef Benjamin Lambert of Restaurant NoraWashington, DCAmerican ContemporaryJuly 2010
- Chef Kyle Bailey and Beer Sommelier Greg Engert of Birch & BarleyWashington, DCAmerican ContemporaryJuly 2010
- Chef David Varley and Sommelier Julian Mayor of Bourbon SteakWashington, DCAmerican ContemporaryJuly 2010
- Chef Bertrand Chemel and Pastry Chef Anthony Chavez of 2941Falls Church, VAAmerican Contemporary, French ContemporaryJuly 2010
- Chef Melissa Close-Hart and Sommelier Alessandro Medici of PalladioBarboursville, VAItalian ContemporaryJuly 2010
- Chef Clayton Miller, Pastry Chef Chris Ford, and Owner/Mixologist Stefan Trummer of Trummer's On MainClifton, VAAvant Garde, CocktailsJuly 2010
- Chef Michel Richard and Chef David Deshaies of Michel Richard CitronelleWashington, DCFrench ContemporaryJuly 2010
- Chef E. Michael Reidt and Mixologist Brendan Dorr of B&O American BrasserieBaltimore, MDAmerican ContemporaryJuly 2010
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