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Tasting, 2013
- Chef Brian Morgan Eiderdown – Louisville, KYNovember 2013
- Chef Marius Blin of Estérel- Los Angeles, CANovember 2013
- Chef Ted Hopson of Father's Office- Los Angeles, CANovember 2013
- Chef Annie Pettry of Decca – Louisville, KYNovember 2013
- Chef Tyler Morris of Rye – Louisville, KYNovember 2013
- Chocolate Maker Scott Witherow of Olive & Sinclair Chocolate Co. – Nashville, TNchocolateOctober 2013
- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesRaleigh, NCOctober 2013
- Mix Master Dean James of Peccadillo (“Secret Bar”) and Bar LusconiCarrboro and Durham, NCOctober 2013
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