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Tasting
2014
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Tasting (204)
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Tasting, 2014
Chef Ian Boden of The Shack – Staunton, VA
July 2014
Chef Harrison Keevil of Brookville Restaurant – Charlottesville, VA
July 2014
Chefs Phillip Perrow and Caleb Shriver of Dutch & Company – Richmond, VA
July 2014
Bakers Evrim Dogu and Pastry Chef Evin Dogu of Sub Rosa Bakery – Richmond, VA
July 2014
Chef Ken Wall of The Dining Room at the Berkley Hotel – Richmond, VA
July 2014
Chef Stephen Oxaal of B&G Oysters – Boston, MA
July 2014
Chef Michele Carter of The Butcher Shop – Boston, MA
July 2014
Chef Jason Albus of Fairsted Kitchen – Brookline, MA
July 2014
Chef Lee Gregory and Bartender Thomas Leggett of The Roosevelt – Richmond, VA
July 2014
Chef Adam Hall of Saison – Richmond, VA
July 2014
Chef Carl Dooley and Sommelier Emily Larkins of Craigie on Main – Cambridge, MA
July 2014
Chef Daniel Bojorquez of La Brasa – Boston, MA
July 2014
Chef Max Hull and Owner Irene Li of Mei Mei – Brookline, MA
July 2014
Chef Jason Cheek and Beverage Director Kevin Mabry of Merrill & Co. – Boston, MA
July 2014
Chef Alexander Crabb of Asta – Boston, MA
July 2014
Chef Michael Lombardi of The Salty Pig – Boston, MA
July 2014
Chef Cassie Piuma of Sarma – Somerville, MA
July 2014
Pastry Chef Jake Novick-Finder of Ribelle – Brookline, MA
July 2014
Pastry Chef Monica Glass of Clio – Boston, MA
July 2014
Pastry Chef Jaime Davis of Deuxave – Boston, MA
July 2014
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