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2013
- Chef Adam Mali and Mixologist Priscilla Young of Brasserie S&P at Mandarin Oriental San FranciscoSan Francisco, CACalifornianJanuary 2013
- Chef de Cuisine John Madriaga, Pastry Chef Robert Vallejos, and Sommelier Christopher Gaiter of SpruceSan Francisco, CAAmerican (New)January 2013
- California Olive Oil Council Tasting and Luncheon with Chefs Evan and Sarah Rich of Rich TableSan Francisco, CACalifornianJanuary 2013
- Chef Adam Keough and Pastry Chef Bill Corbett of Absinthe Brasserie & BarSan Francisco, CAFrench, Mediterranean, Small PlatesJanuary 2013
- Brewers Rob Jahn, Jeremy Myers, and Steve Capelli of Neshaminy Creek BrewingCroydon, PABeerJanuary 2013
- Brewers Daniel Endicott and Gerard Olson of Forest & Main Brewing CompanyAmbler, PABeerJanuary 2013
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