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Savory, 2010
- Chef Spike Gjerde, Pastry Chef Isaiah Billington, and Mixologist Corey Polyoka of Woodberry KitchenBaltimore, MDSeasonal/Market FreshJuly 2010
- Chef Markus Glocker and Pastry Chef Ron Paprocki of Gordon Ramsay at the LondonNew York, NYFrench ContemporaryJuly 2010
- Chef Abe Hiroki and Mixologist Gen Yamamoto of EN Japanese BrasserieNew York, NYJapanese/SushiJune 2010
- Chef de Cuisine Jason Hall of Gotham Bar & GrillNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCAmerican ContemporaryJune 2010
- Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakWashington, DCAmerican Contemporary, SteakhouseJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
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