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Tasting
2014
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Tasting, 2014
Chef Phillip Tang of East by Northeast – Cambridge, MA
July 2014
Chef Tony Messina of Uni – Boston, MA
July 2014
Chef Daniel Bruce and Sous Chef Justin Mosher of Meritage at the Boston Harbor Hotel – Boston, MA
July 2014
Chef Meghann Ward and Sommelier Brittany Casos of Coppa – Boston, MA
July 2014
Chef Karen Akunowicz of Myers + Chang – Boston, MA
July 2014
Chef Francisco Millan of Row 34 – Boston, MA
July 2014
Chef Michael Scelfo and Bartender Seth Freidus of Alden & Harlow – Cambridge, MA
July 2014
Pastry Chef Brian Mercury of Harvest – Cambridge, MA
July 2014
Chef Joshua Smith of Moody's Deli & Provisions – Waltham, MA
July 2014
Chef Mike Friedman and Sommelier Sebastian Zutant of The Red Hen – Washington, D.C
June 2014
Chef Adrian Diday and Wine Director Megumi Awaya of Tabard Inn – Washington, D.C.
June 2014
Chef Austin Fausett, Pastry Chef Reggie Abalos, and Sommelier Diana Roderique of Trummer’s on Main – Clifton, Virginia
June 2014
Pastry Chef Caitlin Dysart of 2941 – Washington, D.C
pastry
June 2014
Chef Michael Turner of Daikaya – Washington, D.C.
June 2014
Chef Anthony Chittum and Sommelier Brent Kroll of Iron Gate – Washington, D.C.
June 2014
Pastry Chef Ryan Westover of 1789 -Washington, D.C.
June 2014
Pastry Chef Giane Cavaliere of Rogue 24 – Washington, D.C.
June 2014
Pastry Chef Naomi Gallego of Blue Duck Tavern – Washington, D.C.
June 2014
Chef Joseph Palma and Sommelier Julian Mayor of Bourbon Steak – Washington, D.C.
June 2014
Chef Jeffery Russell and Sommelier Nadine Brown of Charlie Palmer Steak – Washington, D.C.
June 2014
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