Photo galleries
Gallery search
- Alexandria, VA (2)
- Arlington, VA (1)
- Arrowtown, New Zealand (1)
- Auckland, New Zealand (3)
- Baltimore, MD (8)
- Barboursville, VA (1)
Where
+ SHOW ALL
What
+ SHOW ALL
- NULL (82)
- American (1)
- American (New) (3)
- American Contemporary (80)
- American Regional (7)
- American Traditional (17)
- Australian (6)
- Avant Garde (7)
- Bakery (1)
- Belgian (5)
- Burgers (1)
- Cafe/Bakery (4)
- Californian (1)
- Casual Seafood (1)
- Catalan (1)
- Classic French (1)
- Cocktails (37)
- Comfort Food (6)
- Eclectic/Global (17)
- French (3)
- French Contemporary (22)
- French Traditional (10)
- Gastropub (5)
- Greek (1)
- Italian (2)
- Italian Contemporary (6)
- Italian Traditional (12)
- Japanese (1)
- Japanese/Sushi (7)
- Korean (1)
- Latin/Mexican (2)
- Mediterranean (11)
- Middle Eastern (1)
- Modern French Seasonal (1)
- Moroccan (1)
- Neo Korean (1)
- New American (6)
- New Zealand (14)
2010
- 2010 International Chefs Congress Industry Only Afterparty at Theater BarNew York, NYSeptember 2010
- First Annual StarChefs.com International Pastry Competition at the International Chefs CongressNew York, NYSeptember 2010
- First Annual StarChefs.com Somm Slam at the 2010 International Chefs CongressNew York, NYSeptember 2010
- Chef Frank Dodd of Hillebrand Winery RestaurantNiagara-on-the-Lake, OntarioSeasonal/Market Fresh, Wine/Wine BarSeptember 2010
- Chef Vikram Sunderam and Mixologist Jason Strich of RasikaWashington, DCMiddle EasternSeptember 2010
- Chef Haidar Karoum and Sommelier Sebastian Zutant of ProofWashington, DCAmerican ContemporarySeptember 2010
- Pastry Chef David Nolan of The Ritz-Carlton Tysons CornerTysons Corner, VAAmerican Contemporary, American TraditionalAugust 2010
- Chef John Shields and Pastry Chef Karen Urie Shields of Town HouseChilhowie, VAAvant GardeAugust 2010
- Chef Brandon Kida of AsiateNew York, NYEclectic/Global, American Contemporary, Pan-AsianJuly 2010
- Chef Gael Cruchet of Entyse at The Ritz Carlton Tysons CornerMcLean, VAAmerican ContemporaryJuly 2010
- Chef Shaun Hergatt and Sommelier Emilie Garvey of SHO Shaun HergattNew York, NYEclectic/Global, French ContemporaryJuly 2010
- Chef de Cuisine James Tracey, Pastry Chef Jennifer McCoy, and Sommelier Kristie Petrullo of CraftNew York, NYAmerican ContemporaryJuly 2010
Latest Photos