Photo galleries
Savory, 2010
Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTFrederick, MDAmerican ContemporaryJune 2010
Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
Chef David Seigal of Tangled Vine Wine Bar & KitchenNew York, NYMediterranean, Wine/Wine BarMay 2010
Chef Mark Goldberg of Woodward Restaurant at the Ames HotelBoston, MAAmerican Contemporary, MediterraneanMay 2010
Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterWashington, D.C.American TraditionalMay 2010
Chef Damon Gordon and Sommelier Michael Scaffidi of PlumeWashington, D.C.French ContemporaryMay 2010
Latest Photos
2014 Coastal New Englan ..
Cliffs Edge
Los Angeles, CA
2014 Coastal New Englan ..
LittleFork
Los Angeles, CA
LUCQUES AND A.O.C PRESE ..
2941
Washington, D.C.
