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Savory, 2011
- Chef Cyrille Holota and Sommelier Dorine Buche of BLT SteakAtlanta, GAFrench, SteakhouseOctober 2011
- Chef Chris Bates of The Delmonico Room at Hotel FauchèreMilford, PAFrench, ContinentalOctober 2011
- 2011 StarChefs.com New York Rising Stars Honorees Dinner at the Grand HyattNew York, NYOctober 2011
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