Photo galleries
Tasting, 2009
Pastry Chef Jiho Kim of L'EspalierBoston, MAFrench Contemporary, Seasonal/Market Fresh, American RegionalSeptember 2009
Mixologist Todd Maul of ClioBoston, MAFrench Contemporary, Japanese/Sushi, CocktailsSeptember 2009
Chef Rebecca Newell of The BeehiveBoston, MAEclectic/Global, Comfort Food, Middle EasternSeptember 2009
Chef Michael Scelfo of Temple BarBoston, MAAmerican Contemporary, Seasonal/Market FreshSeptember 2009
Chef Will Gilson of Garden at the CellarBoston, MASeasonal/Market Fresh, Gastropub, American ContemporarySeptember 2009
Chef Giuseppe Castellano of Gran GustoBoston, MAItalian Traditional, Pizza, Seasonal/Market FreshSeptember 2009
Chef Jason Santos of Gargoyles on the SquareBoston, MAAmerican Contemporary, Eclectic/GlobalSeptember 2009
Chef Mike Pagliarini of Via MattaBoston, MAItalian Contemporary, Seasonal/Market FreshSeptember 2009
Chef Stephen Sherman of Union Bar and GrilleBoston, MAAmerican Regional, American ContemporarySeptember 2009
Chef Jason Bond of Beacon Hill Hotel and BistroBoston, MAFrench Contemporary, Seasonal/Market FreshSeptember 2009
Chef Richard Garcia and Mixologist Scott Shoer of Tastings Wine Bar & BistroBoston, MAAmerican Contemporary, Eclectic/Global, Wine/Wine Bar, CocktailsSeptember 2009
Chef Alain Allegretti of AllegrettiNew York, NYFrench Contemporary, Seasonal/Market FreshAugust 2009
Latest Photos
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Los Angeles, CA
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Washington, D.C.
