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Tasting, 2012
- Chef-owner Mark Sullivan, Chef de Cuisine John Madriaga, and Sommelier Chris Gaither of SpruceSan Francisco, CAAmerican (New)October 2012
- Chef Bill Niles and Sommelier David Lynch of St. Vincent Tavern & Wine MerchantSan Francisco, CACalifornianOctober 2012
- Chef Michael Mina and Sommelier Josiah Baldivino of Michael MinaSan Francisco, CAAmerican (New)October 2012
- Chef Adam Dulye, Cellarmaster Christian Albertson, and Beer Director Mike Reis of The Abbot’s CellarSan Francisco, CACalifornianOctober 2012
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