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2013
- Owner-Brewer Garr Schwartz and Owner Christian Spears of Tennessee Brew WorksNashville, TNOctober 2013
- Chocolate Maker Hallot Parson and Chocolatier Danielle Centeno of Escazú Artisan ChocolatesRaleigh, NCOctober 2013
- Mix Master Dean James of Peccadillo (“Secret Bar”) and Bar LusconiCarrboro and Durham, NCOctober 2013
- Chef Colin Bedford and Sommelier Maximilian Kast of The Fearrington HousePittsboro, NCOctober 2013
- Mixologist Alexis Soler of No. 308 – Nashville, TNOctober 2013
- Chef Arnold Myint of Blvd. – Nashville, TNOctober 2013
- Chef Larry Carlile of Silo – Nashville, TNOctober 2013
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