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Pastry, 2011
- Chef Daniel Boulud's Hard Hat Tour & Taste: Boulud Sud and Epicurie BouludNew York, NYMediterraneanApril 2011
- Media Preview Event Announcing Cherry Blossom Festival Menu with Chef Tadashi Ono of MatsuriNew York, NYJapaneseApril 2011
- Chefs Sarah Pliner, Kat Whitehead and Jasper Shen, and Sommelier Leah Moorhead of AviaryPortland, OREclectic/GlobalApril 2011
- Chef Hank Costello, Pastry Chef Megan Vargas, Sommelier Ken Collura, and Mixologist Greg Hoitsma of AndinaPortland, ORPeruvianApril 2011
- Lunch with Chef Rodrigo Pacheco of Cuisine Standard and Pastry Chef Ernesto Ruiz of Grand Hyatt Santiago at Bodega Familia ZuccardiMendoza, ArgentinaLatinApril 2011
- Dinner at Terrazas de los Andes with Chef Martin Molteni of Puratierra and Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaLatinApril 2011
- Pastry Tasting at La Alboroza, Gallery and Residence of Artist Sergio Roggerone with Pastry Chef Andrew Shotts of Garrison ConfectionMendoza, ArgentinaPastryApril 2011
- Harvest and Lunch with the Mapuche People at the Cocina Mapu Iyagl Cooking SchoolCurarrehue, ChileLatinMarch 2011
- Chef Patricia Jurgens and Chef Michael Opitz of Aleli at Arrebol HotelPuerta Varas, ChileLatinMarch 2011
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