Photo galleries
Savory, 2011
Executive Chef John Fraser and Sommelier Amanda Reade Sturgeon of DovetailNew York, NYAmerican (New)August 2011
Chef Jason Lawless and Sommelier Nick Adams Robinson of TocquevilleNew York, NYAmerican, FrenchAugust 2011
IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarcheMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
Pre-IPNC Dinner from team of Aviary of Portland, OR at R Stuart & CoMcMinnville, ORPacific NorthwestJuly 2011
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