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2015
- Chefs Kelvin Goss, Tru Lang, Robb Morrell, and Ben Blum of JourneymanBoston, MAAmericanMarch 2015
- 2015 NY Rising Stars How To Make It Panel at the Institute of Culinary EducationNew York, NYFebruary 2015
- Chef Carmen Quagliata and Sommelier Michael Scaffidi of Union Square CafeNew York, NYNew AmericanFebruary 2015
- Bartenders Ran Duan, Vannaluck Hongthong, Charles Coykendall, Joel Atlas of The Baldwin BarWoburn, MACocktailsFebruary 2015
- Chef Matt Garland and Sommelier Colleen Hein-Holden of Eastern StandardBoston, MAAmericanFebruary 2015
- Pastry Chef Lauren Kroesser and Sommelier Collen Hein-Holden of Eastern StandardBoston, MAAmericanFebruary 2015
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