Photo galleries
Savory, 2010
Chef Tiffany Layco of Library Bistro & Bookstore Bar at The Alexis HotelSeattle, WAAmerican TraditionalApril 2010
Chef William Belickis, Chef de Cuisine Michael Blake, Pastry Chef Neil Robertson, and Mixologist Andrew Bohrer of Mistral KitchenSeattle, WAAmerican ContemporaryApril 2010
Chef Justin Bogle and Sommelier Patrick Cappiello of GiltNew York, NYAmerican ContemporaryApril 2010
Chef Jean-Georges Vongerichten and Chef de Cuisine Cedric Vongerichten of Perry St.New York, NYFrench Contemporary, American ContemporaryApril 2010
Chef Martin Bosley of Upstairs at the Royal Port Nicholson Yacht ClubWellington, New ZealandSeafoodMarch 2010
Chef Matthew Wilkinson of Circa, the PrinceMelbourne, AustraliaSeasonal/Market Fresh, AustralianMarch 2010
Chef Andrew McConnell and Pastry Chef Ben Sears of Cutler & Co.Melbourne, AustraliaAustralianMarch 2010
Chef Rex Morgan of Boulcott Street BistroWellington, New ZealandFrench Traditional, New ZealandMarch 2010
Chef Leyton Ashley and Sommelier Michael Bancks of Terroir at Craggy Range WineryHawke's Bay, New ZealandWine/Wine Bar, New ZealandMarch 2010
Chef Laurent Loudeac of Hippopotomus at the Museum HotelWellington, New ZealandNew ZealandMarch 2010
Chef Marco Edwardes of Te Whau Vineyards RestaurantWaiheke Island, New ZealandWine/Wine Bar, New ZealandMarch 2010
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