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Tasting, 2010
- Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTFrederick, MDAmerican ContemporaryJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
- Chef Jimmy Bannos, Jr. of The Purple PigChicago, ILMediterranean, Eclectic/Global, Tapas/Small PlatesMay 2010
- Chef David Seigal of Tangled Vine Wine Bar & KitchenNew York, NYMediterranean, Wine/Wine BarMay 2010
- Chef Mark Goldberg of Woodward Restaurant at the Ames HotelBoston, MAAmerican Contemporary, MediterraneanMay 2010
- Chef Rachael Harriman and Sommelier Carlton McCoy of Sou'WesterWashington, D.C.American TraditionalMay 2010
- Chef Damon Gordon and Sommelier Michael Scaffidi of PlumeWashington, D.C.French ContemporaryMay 2010
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