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Tasting, 2014
- Chef Kerry Simon of Chuck’s – Chicago, ILMarch 2014
- Chef Thai Dang of Embeya – Chicago, ILMarch 2014
- Bartender Jay Carr of The Eddy – Providence, RIFebruary 2014
- Chef Kevin Hale of the Biltmore – Providence, RIFebruary 2014
- Chef Beau Vestal of New Rivers – Providence, RIFebruary 2014
- Bartender Vito Lantz of The Dorrance – Providence, RIFebruary 2014
- Chef Tyler Powell of The Silver Dollar – Louisville, KYFebruary 2014
- Chef Shawn Ward of Jack Fry’s – Louisville, KYFebruary 2014
- Chef Jake Rojas of Tallulah on Thames – Newport, RIFebruary 2014
- Chefs/Owners Johanne Killeen and George Germon & Executive Chef David Reynoso of Al FornoProvidence, RIFebruary 2014
- Chef Brian Kingsford of Bacaro – Providence, RIFebruary 2014
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