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Savory, 2014
- Chef Alvin Cailan of Eggslut- Los Angeles, CAJanuary 2014
- Chef Sam Baxter of Connie and Ted’s- Los Angeles, CAJanuary 2014
- Chef Lauren Herman of AOC Wine Bar- Los Angeles, CAJanuary 2014
- Chef Matt Gallaher of Knox Mason, Knoxville, TNJanuary 2014
- Chef Keri Moser of IvyWild, Sewanee, TNJanuary 2014
- Chef Daniel Lindey of St John’s, Chattanooga, TNJanuary 2014
- Chef Wally Joe of Acre, Memphis, TNJanuary 2014
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