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- American Contemporary (83)
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- American Contemporary (83)
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Tasting, 2007
- Chef Stephan Pyles and Pastry Chef Katherine Clapner of Stephan PylesDallas, TXAmerican RegionalFebruary 2007
- Chef James Johnson and Sommelier Drew Hendricks of Pappas BrothersDallas, TXSteakhouseFebruary 2007
- Chef David Gilbert and Mixologist Phillip Natale of LuqaDallas, TXAmerican Contemporary, CocktailsFebruary 2007
- Chef Jason Weaver, Pastry Chef Lois Arguello, and Sommelier Greg Cheval of French RoomDallas, TXAmerican Contemporary, French TraditionalFebruary 2007
- Chef Kevin Maxey, Pastry Chef Shannon Swindle, and Mixologist Justin Beam of CraftDallas, TXAmerican Contemporary, CocktailsFebruary 2007
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