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Tasting, 2009
- Chef Ana Sortun, Pastry Chef Maura Kilpatrick, and Sommelier Theresa Paopao of OleanaBoston, MAMediterranean, Middle EasternJune 2009
- Chef Barry Maiden and Pastry Chef Heather Tirrell of Hungry MotherCambridge, MAAmerican Regional, Seasonal/Market Fresh, Comfort FoodJune 2009
- Chef Wilton Osorno and Pastry Chef Maura Kilpatrick of SofraCambridge, MAMiddle Eastern, Cafe/BakeryJune 2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Mixologists Matty Gee, Hari Nathan Kalyan, and Jason Littrell of The Randolph on BroomeNew York, NYCocktailsMay 2009
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