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Tasting, 2014
- Chef Ben Sukle of birch – Providence, RIFebruary 2014
- Chef James Mark of North – Providence, RIFebruary 2014
- Chef Trevor Rocco of Red Hill – Los Angeles, CAFebruary 2014
- Chef Miles Thompson of Allumette – Los Angeles, CAFebruary 2014
- Chef Greg Hozinsky of the Strand House – Los Angeles, CAFebruary 2014
- Bartender Joe Swifka of La Descarga – Los Angeles, CAFebruary 2014
- Chef Atsushi Takatsuki of MB Post – Los Angeles, CAFebruary 2014
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