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2010
- Chef Jonnatan Leiva of 10 Downing Food & WineNew York, NYAmerican Contemporary, Seasonal/Market FreshJune 2010
- Chef Julien Jouhannaud, Pastry Chef Fabrice Bendano and Sommelier Ramon Narvaez of AdourWashington, D.C.American Contemporary, French Contemporary, Wine/Wine BarJune 2010
- Chef Tony Conte and Sommelier Brent Kroll of The Oval Room – Washington, DCAmerican ContemporaryJune 2010
- Chef Charlie Palmer and Executive Chef Matt Hill of Charlie Palmer SteakWashington, DCAmerican Contemporary, SteakhouseJune 2010
- Chef Gregory Pugin, Pastry Chef Shawn Gawle, and Sommelier Ruben Sanz Ramiro of VeritasNew York, NYAmerican Contemporary, French ContemporaryJune 2010
- Chef Jeremy Spector of The Brindle RoomNew York, NYAmerican Contemporary, Eclectic/GlobalJune 2010
- Chef Bryan Voltaggio and Sommelier Neil Dundee of VOLTFrederick, MDAmerican ContemporaryJune 2010
- Chef Andrew Pressler and Mixologist Adam Schuman of Fatty 'CueBrooklyn, NYAmerican Contemporary, Eclectic/Global, Pan-AsianJune 2010
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