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Tasting, 2012
- Chef Shinobu Namae and Sommelier Youichi Oooka of L’EffervescenceTokyo, JapanFrench, JapaneseMay 2012
- Executive Chef Victoriano Lopez of La Mar Cebicheria PeruanaNew York, NYPeruvian, SeafoodMay 2012
- Monastic Mixology: Cocktails with Chartreuse with Jim Meehan and Jeff Bell of PDTNew York, NYCocktailsMay 2012
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