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2009
- Chef Zee Vassos and Sommelier Andy Cartin of Bin 26 EnotecaBoston, MAItalian Traditional, Seasonal/Market Fresh, Wine/Wine BarMay 2009
- Chef Andres Grundy and Pastry Chef Renee Herzog of ClioBoston, MAFrench Contemporary, Japanese/SushiMay 2009
- Chef Maximo Tejada and Mixologists Juniors Merino and Amaury Robayo of MacondoNew York, NYLatin/Mexican, Street Food, CocktailsMay 2009
- Mixologists Matty Gee, Hari Nathan Kalyan, and Jason Littrell of The Randolph on BroomeNew York, NYCocktailsMay 2009
- Mixologist Tona Palomino of WD-50New York, NYCocktails, American Contemporary, Eclectic/GlobalMay 2009
- Chef Jamie Bissonnette and Mixologist Courtney Bissonnette of ToroBoston, MASpanish/Portugese, Tapas/Small Plates, CocktailsMay 2009
- Chef James Hackney of L'EspalierBoston, MASeasonal/Market Fresh, American Regional, French ContemporaryMay 2009
- Chef John Caputo and Pastry Chef Tom Laurell of Bin 36Chicago, ILAmerican Contemporary, Wine/Wine BarMay 2009
- Chef Curtis Duffy and Pastry Chef Jimmy MacMillan of AvenuesChicago, ILAmerican ContemporaryMay 2009
- Chef Martial Noguier and Pastry Chef Suzanne Imaz of Cafe Des ArchitectesChicago, ILFrench ContemporaryMay 2009
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