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2011
- IPNC 2011 Al Fresco Lunch from Chefs Rocky Maselli of Osteria Sfizio and Stephanie Pearl Kimmel of MarcheMcMinville, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Vineyard Tour and Winery Lunch with Name that Pinot at Argyle WineryDundee, ORWine/Wine Bar, Pacific NorthwestJuly 2011
- Pre-IPNC Dinner from team of Aviary of Portland, OR at R Stuart & CoMcMinnville, ORPacific NorthwestJuly 2011
- Chef Sarah Schafer and Sommelier Nicole Burke of Irving St KitchenPortland, ORSouthern, Pacific NorthwestJuly 2011
- Chef-owner Scott Dolich and Executive Chef Will Preisch of The Bent BrickPortland, ORAmerican (New)July 2011
- Chef Adam Sappington and Pastry Chef Jackie Sappington of Country CatPortland, ORComfort FoodJuly 2011
- Co-owner Kim Malek and Head Churner Tyler Malek of Salt & StrawPortland, ORAmerican TraditionalJuly 2011
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