' Holiday Gifts From The Kitchen ' Class At Ger-nis Culinary & Herb Center In Park Slope, Brooklyn

Nissa Pierson, who has been wowing friends and family for years with gourmet gifts from the kitchen, will be teaching a hands-on cooking class. Students will make 6-8 lovely gifts, packaged and wrapped, with recipe cards at Ger-Nis Culinary Herb Center, 540 President Street, Suite 2E, Park Slope, Brooklyn.

Date: Saturday, December 18th, 3-7 pm
Tickets: $125 per person
To Purchase Tickets: http://culinaryherbcenter.ger-nis.com/2010/11/15/holiday-gifts-from-the-...

Knock holiday shopping off your to-do list in one, stress-free, actually more like stress-reducing, evening! Have fun and be productive churning out gourmet gifts from the kitchen for those you care about. We're here to show that making our own gifts can be an enjoyable, time-saving, and all around a better route to approaching holiday gift giving! We're giving you the gift of expert instruction and organic ingredients to transform into beautiful treasures for your loved ones to behold in awe, sip on wine while you conjure up magic in the kitchen, and learn to make decorative encasements a la jars and bags to present everything in (which also respects the environment, not adding to the waste of disposable wrapping products). Sign up and take with you the know how to make these high quality kitchen products & 6 to 8 beautifully packaged gifts with recipe cards.

RECIPES
Take home one of each:
1) Whole Grain Mustard;
2) Spicy Three Bean Chili Mix;
3) Spice Blends (pack of 4): Custom Spice Blend, Mulling Spice, Vanilla & Spice Sugar, Herbed Citrus Salt;
4)Ginger Spiced Pancake Mix;
5)Blood Orange Honey Marmalade;
6)Herb & Spice Infused Liquor (Maker's Choice);
7)Spiced Chocolate Truffles, Custom Herbal Teas

CLASS TYPE: Individual, hands-on cooking class

CLASS NOTES: 4 hour kitchen gift making work shop, take home 6-8 lovely gifts, packaged and wrapped!

INSTRUCTOR: Nissa Pierson, Noted Herb Expert and Managing Director of Ger-Nis International, has been wowing friends and family for years with homemade gifts in the kitchen. Inspired by creative ways to spice up lives, she has a knack for producing practical additions to everyone's kitchens. She has always shied form traditional gift giving seeking alternatives that give not only more love to her family friends but to the planet! Besides being a passionate teacher of fresh herbs, organics and Fair-trade, she enjoys, good conversation and debates, kickboxing, the ocean and surfing, and submerging herself in the food and culture of the world.