10 Downing Food & Wine Celebrates Valentine's Day

10 Downing Food and Wine is celebrating Valentine's Day this year with a sophisticated pre-fixe menu of "Farm to Table" cuisine created by new Executive Chef Jonnatan Leiva. The distinct menu balances crisp and clean flavors using the freshest locally sourced ingredients. Couples can dine in a relaxed, art-inspired restaurant with eclectic d�cor making it a perfect environment to spend the most romantic night of the year.

Located at the corner of Downing Street and Avenue of the Americas in the heart of historic Greenwich Village, 10 Downing Food & Wine offers seasonal contemporary American cuisine with a Mediterranean influence.
For reservations please call (212) 255-0300
http://www.10downingnyc.com


10 Downing Food & Wine
2010
Pre-fixe Valentine's Day Menu
$69 per person

Amuse

"Eggs & Caviar"

1st Course

Crab & Oyster Bisque
zucchini "involtini", lemon oil
~
Goat Cheese & Beet Napolean
basil, olives, confit tomato petals

2nd Course

Hot & Cold
Hudson Valley Foie Gras
kumquat marmalade, sesame brioche
~
vanilla Poached Maine Lobster
onion soubise, bay leaf risotto

3rd Course

Painted Hills Farms Beef
Petit filet, shortribs
potato fondant, syrah & anise reduction
~
Olive Oil Poached Black Bass
baby fennel, clams in "barigoule broth"
~
California Poulet Bleu
barley & spinach
rosemary glazed apples

Dessert

Chocolate Lover's Brownie
hot milk chocolate, sour cherries
praline ice cream
~
Sheep's Milk Cheese Doughnuts
rose petal tea sugar
earl grey ice cream