101 Concepts Presents

Sandy Springs, Ga.; February 20, 2013: On Thursday, March 21, 2013 at 7:00 p.m., Cibo e Beve invites friends and family to partake in a unique dining experience. For $95 (not including tax and gratuity), Cibo e Beve will create the ultimate dining event featuring one of Atlanta's top Sinatra impersonators performing some of Frank's classics in an energetic setting with a pre fixe menu paired with wines. Cibo e Beve is located at 4969 Roswell Road. Mixologist Justin Hadaway will create delicious cocktail specials to kick-off the evening during the Rat Pack Reception:� Southside - deaths door gin, fresh lime, mint, soda� Midnight in Paris - House made thyme infused Krome vodka, Shrub & Co grapefruit shrub, yellow chartreuse, fresh lemon, soda� Cooper Union - old overholdt rye, St. Germaine, Regans orange bitters, Laphroaig rinse� Blushing - Aperol, St. Germaine, white wine, fresh cucumber

Chef Linda Harrell and National Distributing Company have put together a special pairing for a unique dining experience:
A One
Clams "Casino Style"Wine: Tessari Soave Classico, "Grisela", 2010 And A Two
"Frank's Favorite" Fusilli con Pomodori - Fusilli with a fresh tomato sauce, Prosciutto San Daniele, a touch of cream, Pecorino Romano Wine: Borgo Magredo Pinot Noir, Fruili, 2011 And A Three "Dino's" Sirloin Steak Pizzaiola - pan seared and served with peppers & mushrooms with marinara sauce and topped with mozzarella cheese.Wine: Fonterutoli "Badiola", Tuscany, 2010 And a Four Sammy's "Bongo Bongo" - a twist on classic Zeppole San Giuseppe & Tuscan Bongo Bongo (pastry cream, pate a choux, amarena cherries) Wine: Gagliardo "Villa M" Moscato d Asti, Piedmont "If our dreams can come true, we must have the courage to pursue them," said Tim McDannell, Assistant General Manager at Cibo e Beve. "It has always been a dream of mine to see Frank sing and have a grand dinner with the boys. Come join us and see what that dream looks like!" For more information on Cibo e Beve, please visit www.ciboatlanta.com or call 404-250-8988.