101 Concepts Presents "the Great Gatsby Dinner" At Cibo E Beve

Atlanta, GA; April 11, 2013: On Thursday, May 9, 2013 at 7:00 p.m., Cibo e Beve invites friends and family to partake in an exclusive dining experience. For $95 (not including tax and gratuity), Cibo e Beve will invite guests to travel back to the 1920s flapper-era with an extravagant dinner paired with cocktails and wine.

After a successful Rat Pack Wine Dinner on March 21, 2013, Cibo e Beve decided to continue the momentum and produce another exceptional dining experience based on the classic book, "The Great Gatsby" written by F. Scott Fitzgerald as well as the much-anticipated release of the film adaptation in theaters on Friday, May 10.

Diners can expect to delight in amazing food inspired by the book paired with themed cocktails and wine, a flamboyant setting of jazz music and flappers, and much more.

Executive Chef Linda Harrell and Mixologist Justin Hadaway have put together a special pairing for this unique "Roaring Twenties" dining experience:

Reception: Retro Canap�s
Perrier Jouet Grand Brut

First Course: Green Goddess Blue Crab Cocktail
Orange Blossom

Second Course: Mini Beef Wellington
Jolete Pinot Noir

Third Course: Roasted Porchetta, Peach Jus, Potatoes Dauphinoise, Crispy Brussels Sprouts
Romeo di Castello Etna Rosso Allegracore

Fourth Course: Pineapple Baked Alaska
Whiskey Daisy

"In the book, Jay Gatsby proclaimed, 'Can't repeat the past? Of course you can!', and I totally agree." said Tim McDannell, Assistant General Manager at Cibo e Beve. "On May 9th, we will be dressed to the nines, celebrating with delicious food and wonderful friends for a night where memories will be made. So come join in and help us make memories that will last a lifetime!"

Cibo e Beve is located at 4969 Roswell Road. For more information on Cibo e Beve, please visit www.ciboatlanta.com or call 404-250-8988.