31 West Brings The Market To The Table- The New Weekly Farmers Market Dinner

In a region renowned for its bountiful produce, its no wonder that locally produced food and wine takes center stage when it comes to culinary experiences at 31 West, the new restaurant in downtown Santa Barbara's Hotel Andalucma. Beginning May 24th, every Tuesday night the restaurant will feature a three-course pre-fixe dinner menu for $28, showcasing an ingredient selected that day from the State Street Farmers Market, paired with two premium local wines, which will be offered at retail prices.

Executive Chef Michael Reardon will explore the farmers market each week to find those hidden treasures such as exotic locally grown Golden, Bull's Blood, Chioggia, Forono, and Red Ace beets, sweet Touchon carrots, subtle green garlic and delicious fava beans to star in his innovative recipes. Michael has forged alliances with local growers including Fairview Gardens and Coleman Farms who are dedicated to bringing the finest possible quality and taste to market.

The first dinner on Tuesday Night May 24th will focus on figs, as Michael has learned the first crop of the season is due to arrive at the Farmers Market that day. Local meat, poultry and seafood combined with the markets best will enhance and define the mouthwatering menus.

"I want to show my support of the dynamic between the chef, the local farmers and winemakers and the community", says Reardon. "The quality of locally grown harvests available here in Santa Barbara is world class, and I am excited to present these Tuesday night Farmers Market Dinners.

Two premium local wines will be featured each Tuesday and will be offered both by the bottle and the glass at retail price.

Price for the three-course dinner is $28 per person excluding beverages, tax and tip. 31 West restaurant hours are 5:30- 10:00pm. To contact the restaurant directly, please call 805 897 9100. Reservations are recommended.

About 31 West
An arched entry from Chapala St welcomes guests into 31 West, the 80-seat restaurant in hotel Andalucma. In this space, banquettes feature the familiar dome-topped pattern of Andalucian design, the inspiration for the hotel's elegant interior, and tables are flanked by substantial armchairs that are generously spaced to allow for private conversations.

Breakfast, lunch and dinner menus in the restaurant take on a predominant American slant, drawing from Santa Barbara's fresh seafood, produce and specialty foods to introduce bursts of bold flavor. Under Michael Reardon, 31 West showcases American cuisine at its best  simply and creatively prepared and served.


About the Hotel Andalucma
Hotel Andalucma is a full-service luxury hotel in the historic city center of Santa Barbara that opened in December 2004. The five story Spanish-style property with a hacienda inspired interior consists of 97 luxuriously appointed guest rooms and suites; El Cielo the rooftop bar, a rooftop pool with outdoor fireplace and panoramic views of the Pacific coast, Channel Islands and Santa Inez mountains; the Ro Snell Gallery of contemporary art, 5,000 square feet of banquet and meeting space and 31 West, an 80-seat restaurant and 40-seat bar. The Hotel Andalucma is located at 31 West Carrillo Street, Santa Barbara. Hotel Andalucma is a sister property to Shutters on the Beach and Casa Del Mar Hotel by the Sea in Santa Monica, California and is a member of The Leading Hotels of the World.. Room rates start at $325 per night. For further information call 1805 884 0300 or toll free 877.468.3515, or visit www.andaluciasb.com.

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