31st Annual Scottsdale Culinary Festival Event

31st Annual Scottsdale Culinary Festival Event Details, April 14 - 19, 2009
www.ScottsdaleCulinaryFestival.org
Presented by the Scottsdale League for the Arts

Eat, Drink, & Be Pretty Party
Dress to impress at this fashion-forward food and wine tasting. The weekend kickoff soiree features live entertainment, dancing, music and a runway show that's a feast for the eyes. Fashion mavens, prepare to swoon.
Friday, April 17 from 7 - 11 PM
Scottsdale Center for the Arts
Capacity: 1,200
$60 in advance, $70 at the door

Cooks & Corks� - Presented by the Viking Experience
Spice things up at this two-day culinary affair showcasing cooking demos from some of the nation's hottest chefs, including Bravo's Top Chef, Food Network stars and award-winning Chef David Linville of The Shore Restaurant and Lounge. Select Valley restaurants will also offer a delectable assortment of food paired with a flavorful wine selection.

Chef David Linville's background includes LA's most prestigious restaurants and hotels such as: The Ritz Carlton, St. Regis Hotel, Viceroy Hotel, Mastros Beverly Hills and The Standard Hotel on Sunset. He has also worked as a sought after private chef on yachts for Hollywood's elite.
Saturday & Sunday, April 18-19
from Noon - 4:30 PM
Scottsdale Center for the Arts
Capacity: 700 each day
$75 per person Saturday, $65 per person Sunday

GAP (Great Arizona Picnic�)
Sample food from 50+ restaurants, and enjoy cooking demonstrations from local and national chefs. Taste vodka-inspired drinks at the Absolut Bistro, Mexican food and Patron margaritas at Camarones Margarita Village. Dance to rocking music performed by bands on two main stages.
Saturday, April 18, from Noon - 10 PM
Sunday, April 19, from Noon - 6 PM
Scottsdale Civic Center Plaza
Capacity: Unlimited
$10 per person

Chefs Wine Dinners
Join award-winning chefs at some of the Valley's top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. The Winemakers dinners are limited to 24 attendees per restaurant to ensure an intimate and savory experience.
Saturday, April 18 at 6:45 PM
Various Top Valley Restaurants
Capacity: 24 attendees per restaurant

Culinary Hall of Fame Awards Dinner�
This much-anticipated, Oscars-style awards dinner honors culinary aficionados selected for induction in the Arizona Culinary Hall of Fame. See it live at Wrigley Mansion during a fabulous dinner, and take the opportunity to mingle with past winners.
Thursday, April 16, 6:30 PM
Wrigley Mansion
Capacity: 200
$125 per person until March 6, 2009; $150 after

Wine Country Brunch�
An elegant yet unpretentious country-themed brunch buffet complemented by select wines. A parade of incredible silent auction items kicks off this Sunday outing.
Sunday, April 19, from 11 AM - 2 PM
InterContinental Montelucia Resort & Spa
Capacity: 300
$65 per person

"On the Rocks"
Looking for a sophisticated outing with a hot, urban vibe? Look no further than this mixologist event that's a libation lover's delight. Experience sizzling hors d'oeuvres and cool cocktails hand-created by inventive mixologists.
Thursday, April 16, 6:30 - 9:30 PM
Mondrian Scottsdale
Capacity: 125
$40 per person

Best of the Fest�
The festival finale! A five-course, wine-paired dinner created tableside by one of Arizona's top chefs. It truly is a most elegant Sunday evening affair!
Sunday, April 19, at 6:30 PM
Hyatt Regency Scottsdale Resort & Spa
Capacity: 220
$150 per person until March 6, 2009; $175 after