"3dog Cantina" Will Open To The Public On Mexican Independence Day

Curtis Nysmith is thrilled to announce that his highly anticipated "3Dog Cantina" will open its doors to the public on Mexican Independence Day, Sunday, September 16th 2012. The 6,000 square foot Spacecraft-designed Mexican Cantina is a spectacular oasis nestled in the center of Hollywood's blooming Cahuenga Corridor and promises to deliver fresh, innovative, regional Mexican cuisine and specialty cocktails in a stunning setting inspired by the traditional Mexican art of celebration.

Owner and concept creator Curtis Nysmith ("SmithHouse Tap & Grill" and "The Blue Boar") is thrilled to open his doors on Mexican Independence Day. "If there is one day that draws families and friends together throughout Mexico, it's their annual independence day. Yougather up your loved ones, ice down some drinks, and feast upon some of theworlds' favorite and most delicious food," said Nysmith. "3Dog Cantina finds it both meaningful and an honor to bring both Hollywood and all Angeleno's Chef Cuevas' exciting Mexican fare on this special day. Let us all get together with friends and family and celebrate the joys of great food, delicious drinks, and plenty of music and laughter with those most important to us. Come in and celebrate!"

Cuevas is known best for pioneering the "underground dining" movement in Chicago and brings his innovative approach to the menu at 3Dog Cantina. Some menu highlights include:
- Pork Pozole - Braised Pork in Rich Guajillo Chile Broth w/ Hominy Corn. Served w/ Napa Cabbage and Pickled Radish Cup
- Cauliflower Ceviche - Lime Marinated Tender Cauliflower, Salsa Cruda, Avocado, Pickled Onion, With Tortilla Chips and Salsa Tamazula
- Chicken Mole Torta - Braised Braised Chicken w/ Mole Poblano, Romaine Lettuce, Queso Fresco, and Pickled Veggies
- Crispy Chivo Tacos - Slow Cooked Jalisco Style Goat, Romaine Lettuce, Roasted Tomato Salsa, and Cilantro Crema
- Al Pastor Burrito - Marinated Pork Loin w/ Roasted Pineapple Salsa, Romaine Lettuce, Black Beans, Pickled Red Onion, Enchilada Sauce, Cilantro Crema, Queso Fresco
- Pechuga con Mole - Grilled Duck Breast w/ Mole Poblano, Wilted Garlicky Greens, Grilled Plantain, and Papaya Salad
- Housemade Churros w/ Rum Caramel and Chocolate Caliente
- Cinnamon Coconut Fried Ice Cream w/ Pineapple Jam

No Mexican Cantina is complete without some signature cocktails. Mixologist Ali Huilesy ("SmithHouse Tap & Grill", "The Blue Boar") has put together an eclectic cocktail menu that both compliments the food and stands alone. Cocktail menu is available on request.

Location: 3Dog Cantina is located at 1615 North Cahuenga Boulevard, Hollywood, CA 90028
Hours of Operation: 3Dog Cantina will be open seven days a week serving lunch, dinner, late night and brunch on Sunday.
Monday - Friday 11:30AM-2:00AM
Saturday 11:00AM-2:00AM
Sunday 9:30AM-12:00AM
Website: www.3DogCantina.com
Facebook: https://www.facebook.com/pages/3-Dog-Cantina/451408538212745.
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