552 Restaurant Brings Big City Dining To The Country

552 RESTAURANT
BRINGS BIG CITY DINING TO THE COUNTRY

NEWTOWN, PA - Entrepreneur Brian Haveson and his wife Tammy, are pleased to announce the opening of 552 Restaurant, an inviting restaurant and bar with a gorgeous outdoor patio, located at 552 Washington Crossing Road, in historic Bucks County. The delectable menu of contemporary American cuisine, created by esteemed chef Michael Kanter, offers guests a sophisticated dining experience in the tranquil and picturesque countryside, whether seated indoors or out under the stars.

"With this restaurant, we're offering a level of dining that's missing from this area," says Haveson, a Newtown native. "We're confident that 552 will be a true destination for discerning foodies and casual gourmands."

At 552 Restaurant, Kanter has developed an exciting, seafood-centric menu, which includes: Surf and Turf Carpaccio, lobster and beef tenderloin with seasoned herbed-lemon vinaigrette, hearts of palm salad and micro arugula; Goat Cheese Ravioli, with confit red beets and truffle vinaigrette; Three Way Tuna, Asian tartare, smoke ceviche in a tomato vinaigrette and seared over mango chutney; Roast Diver Scallops, with tomato salsa, braised short rib ravioli and red wine sauce; Beef Tenderloin, with sautied spinach, baby vegetables, dauphinoise potatoes and horseradish sauce; and Smoked Muscovy Duck, with roasted figs, braised Belgian endive and truffle sauce. Guests can also enjoy a raw bar, which includes: East Coast and West Coast Oysters; Crab and Shrimp Cocktails; Littleneck Clams; and Steamed Lobster. Prices range from $8 to $13 for appetizers, $18 to $34 for entrees.

Kanter, a classically trained chef with more than 15 years experience, learned first-hand the techniques and rich traditions of French cuisine, while working his way up through the ranks in some of the area's top restaurants. After a lengthy term at Philadelphia's Le Bec-Fin, Kanter went on to accept Executive Chef positions at Philadelphia's dearly missed Blue Angel and Chester County's Dilworthtown Inn.

To compliment Kanter's menu, general manager Michael Sanders, has developed a superb wine list of select varietals offering a full range of choices for every wine lover. Restaurant 522 also offers guests a fine selection of signature cocktails and choice beers.

Located halfway between New York and Philadelphia, and a mere stone's throw from the fabled site where General George Washington lead his troops across the frigid Delaware River, 552 Restaurant resides in a 10,000 square foot historic farmhouse, situated on a gorgeously landscaped, 15 acre plot.

The restaurant's spacious outdoor patio, gazebo and bar accommodate up to 100 guests for a deluxe al fresco dining experience. Inside, 552 Restaurant features a handsome bar and lounge, with deep red walls, dark wood floors, cozy sofas and plush ottomans. A fireplace creates a relaxed ambiance where guests can sample and share selections from the special bar menu or simply enjoy wine and cocktails before or after dinner. The menu includes: Pan Seared Tuna Tartare, with smoked tomato, garlic and chili sauce; Lobster Roll, with curry mayonnaise, dried cherries, organic pea tops served on a potato bun; and Tenderloin Sandwich, with blue cheese and tomato confit. Prices range from $6 to $12.

The bi-level dining room features a cheerful and vivacious design scheme, with mustard-yellow walls, an open kitchen and comfortable booth seating. Throughout the space, large picture windows provide views of the sprawling patio and original modern artwork accentuates the room's upbeat and lively tone.

Within the next couple of months, the restaurant will open its magnificent banquet facilities, located adjacent to the restaurant. With a separate entrance, dance floor and seating for up to 100 guests, the banquet fa