Abigaile Hosts Kitchen Takeover Ii On January 28- A Cultural Bash Of Global Cuisine Featuring Diverse Line-up Of Chefs From Around Los Angeles

WHAT:

Kitchen Takeover II: Six Chefs, Six Courses Collaborating Together in a Free Flowing Kitchen Creating Distinct Cuisine


WHO:

Tin Vuong, Executive Chef, Abigaile
Jet Tila, Chef/Owner, The Charleston/ChefJet.com
Dean McDermott, GourmetDad.com
Jorge Valines, code Venice
Tony DiSalvo, Viceroy Santa Monica
Emily Collisson, Montage Beverly Hills

WHEN:
Monday, January 28
630 pm - 730 pm Reception
730 pm First Course and Seating


CONCEPT:
Abigaile's location in Hermosa Beach has a rich history as a gathering place - first as a church in the early 1900s, then as an artists' co-op, and finally, and perhaps most famously, as a rehearsal space for Black Flag and many of punk rock's most influential acts. The Kitchen Takeover series carries on this tradition and gathers chefs from around Los Angeles to collaborate in the kitchen together. This month's event will focus on global cuisine; each chef will create a dish that is a modern interpretation of their cultural background mixed with their personal culinary style; from Scottish comfort food, Japanese/ Chinese/ Thai, Puerto Rican, Cuban and Italian. A portion of proceeds will benefit Autism Ride.

COST:
$65 per person includes 6 course tasting menu, and reception (not including tax, gratuity and alcoholic beverages).


RESERVATIONS:
310.798.8227
www.kitchit.com/local_events/Abigaile/kitchentakeoverII