Almond Reopens With New Menu Items

Almond (1970 Montauk Hwy., Bridgehampton, LI [631] 537-8885) has reopened from vacation. While closed the place was spruced up with new bathrooms, a new bar and a fresh paint coat. As well Chef Jason Weiner has added some new menu items to the menu. The new menu items are as follows:

Appetizers
Classic Fondue $10/18/25
Oysters Rockerfeller & Clams Casino $12
Wild Boar Bolognese with hand cut noodles $13/26
Saucisson Sec with grain mustard potato salad and sauce gribiche $10
Crisp Pork Belly with lentils de puy, banguls vinegar and cranberry mustard $11

Soup & Salads
Duck Confit "Cobb Salad" with hard-boiled quail egg, pistachios and manchego cheese

Entrees
Grilled Salmon with root vegetable farro, crispy sweetbreads and huckleberry bordelaise $23
Grilled Wild Shrimp with winter squash-pancetta risotto, winter truffles and frizzled leeks $24
Sage Braised Pork Chop with beat-shallot compote and potato leek ragout $22
Cassoulet with lamb chops, duck confit, fennel sausage and white beans $25

Sides - $7
White Bean & Duck Confit
Roasted Winter Squash
Root Vegetable Farro
Broccoli Gratin
Saut�ed Greens
Lentils du Puy

Almond is also offering their special three-course prix fixe for $21.95 every night from 6 - 7 p.m. and all night Mondays and their special plats du jour every night. Almond is now open Thursday through Tuesday, closed on Wednesday.