Antonio Starita, World-famous Pizza Master, To Share Neapolitan Pizza Techniques At A Mano In Ridgewood, Nj

Ridgewood New Jersey's authentic Neapolitan trattoria A Mano, will proudly host celebrated Italian Pizza chef, Antonio Starita, for a viewing of the craftsmanship of pizza.

Taking place on Saturday, March 5th, 2011 at 1:00 PM and 4:00 PM by reservation only, maestro Starita will teach the art of Neapolitan pizza, including dough making and stretching, traditional recipes and expert techniques. The cost of the demonstration is $ 10 per person, which will be credited towards lunch or dinner immediately following the events, should guests choose to enjoy a meal at A Mano.

Mr. Starita will visit A Mano for one day only, as he travels back to Italy after competing in the International Pizza Expo in Las Vegas. During his appearance at A Mano, Pizzaiuolo Starita will highlight the secrets of perfecting classic Neapolitan pizza and specialty pizza "Vesuvio", a delicious stuffed pizza, filled with fresh ricotta, homemade mozzarella, and Neapolitan salami on the inside, topped with mozzarella, Italian ham, mushrooms tomato sauce and basil on the outside.

A fourth generation owner of one of Naples' oldest pizzerias, PIZZERIA STARITA a Materdei, established in 1901, Mr. Starita is an icon in the Neapolitan Pizza Industry. During his illustrious career, master Starita has travelled the world spreading the word of pizza Napoletana, and enjoyed many accolades, including having his pizzeria featured in Sophia Loren's film "Oro di Napoli", and being the lead delegate called on by the Vatican to present "pizza" to Pope John Paul II.

Mr. Starita is a passionate advocate of the Neapolitan Pizza Industry, who serves as Vice President of the Association of Neapolitan Pizzaiuoli (APN), the Italian governing body that teaches the art of Neapolitan pizza making, and certifies adherence to authentic procedures.

Who:
Antonio Starita, world-renowned Neapolitan pizza master

What:
Educational Neapolitan pizza making demonstration ($10 per person) led by celebrated Neapolitan pizza chef, hosted at A Mano, in Ridgewood, NJ

When:
Saturday, March 5th, 1:00 PM and 4:00 PM, by reservation only

Where:
A Mano - 24 Franklin Avenue, Ridgewood, NJ 07450

Telephone:
201.493.2000

Website:
www.amanopizza.com

Limited engagement. RESERVATIONS REQUIRED. Please call A Mano - 201.493.2000.

About A Mano
A Mano, meaning "by hand," is focused on presenting the ultimate combination of authentic ingredients, technique, and methods to create an unmatched Neapolitan experience. The restaurant has gone to great lengths to ensure the quality and authenticity of the craft of traditional Neapolitan foods, with results that speak mouthwatering volumes in every bite.

A Mano is one of only three restaurants in the United States certified by both Italian governing associations, the Verace Pizza Napoletana and Associazone Pizzaiuoli Napoletani, to offer authentic Neapolitan Pizza. The exacting standards are what stand A Mano apart from the rest, from the expertise of the pizzaiolo (the specially- trained pizza chef) to the use of ingredients imported from Naples (from all natural Caputo flour to the San Marzano tomatoes, grown in the foothills of Mt Vesuvio). Add-in fresh mozzarella made by hand daily, along with outrageous homemade gelato and desserts, and the true concept of artisan foods are revealed.

Down to the tiles and equipment from floor to ceiling, the restaurant's entire makeup is imported from Italy. Its twin domed ovens with round chimneys, hand-built on site by Neapolitan Artisans using stones and volcanic soil from Naples, are the centerpiece of the restaurant, stretching to the ceiling of the two-story dining room. The architecture of the wood-fired ovens allow them to reach temperatures o